![[Food only] "Omakase course" where you can enjoy seasonal specialties, straw-grilled bonito, charcoal-grilled skewers, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2j5mk7xl/36847635/9rvv_w435h435.jpg)
[Food only] "Omakase course" where you can enjoy seasonal specialties, straw-grilled bonito, charcoal-grilled skewers, etc.
5500 yen(Tax included)
- 8items
- 1-18persons
A luxurious course where you can enjoy charcoal-grilled skewers using Kishu Bincho charcoal, tempura skewers using local seasonal ingredients, and fragrant straw-grilled bonito, as well as seasonal specialties and fresh fish sashimi. .A variety of dishes that satisfy all five senses are perfect for anniversaries, entertainment, dinners, and other occasions with loved ones.Please feel free to contact us if you have any budget or requests.
Course menu
· Attached
· Assorted sashimi
・Specialty: Straw-grilled bonito with salt
・Four types of charcoal grilled skewers
・Daish and ginger salad
Simmered dish
・Three types of tempura skewers
・Finish with grilled onigiri dashi chazuke or kakiage tempcha
*You can add sweetness for an additional 200 yen.
*Please feel free to let the staff know if you have any allergies or dislikes.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/07/03 update
