紀州の酒と串 日和り

紀州の酒と串 日和り

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TEL 073-494-3536

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    1. HOME
    2. LUNCH
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
      • [Specialty Kishu rolled omelet set meal]

        1200 yen(Tax included)

        This is an exquisite fluffy and creamy rolled sushi made with plenty of first-grade dashi stock.Feel free to add your favorite toppings to enjoy.

        1/10

        [Specialty Kishu rolled omelet set meal]

        1200 yen(Tax included)

        This is an exquisite fluffy and creamy rolled sushi made with plenty of first-grade dashi stock.Feel free to add your favorite toppings to enjoy.

      • Dashi Makino Topping Side Menu

        100 yen(Tax included)

        Green onion and perilla

        1/10

        Dashi Makino Topping Side Menu

        100 yen(Tax included)

        Green onion and perilla

      • Dashi Makino Topping Side Menu

        150 yen(Tax included)

        Premium Egg Yolk Roll

        1/10

        Dashi Makino Topping Side Menu

        150 yen(Tax included)

        Premium Egg Yolk Roll

      • Dashi Makino Topping Side Menu

        200 yen(Tax included)

        Nanko plum with seasonal thick sauce

        1/10

        Dashi Makino Topping Side Menu

        200 yen(Tax included)

        Nanko plum with seasonal thick sauce

      • Dashi Makino Topping Side Menu

        300 yen(Tax included)

        Whitebait and cod roe

        1/10

        Dashi Makino Topping Side Menu

        300 yen(Tax included)

        Whitebait and cod roe

      • Dashi Makino Topping Side Menu

        300 yen(Tax included)

        Kada sea bream minced meat with thickened sauce

        1/10

        Dashi Makino Topping Side Menu

        300 yen(Tax included)

        Kada sea bream minced meat with thickened sauce

      • Dashi Makino Topping Side Menu

        350 yen(Tax included)

        Mentaiko cheese

        1/10

        Dashi Makino Topping Side Menu

        350 yen(Tax included)

        Mentaiko cheese

      • Dashi Makino Topping Side Menu

        600 yen(Tax included)

        Kumano beef sukiyaki

        1/10

        Dashi Makino Topping Side Menu

        600 yen(Tax included)

        Kumano beef sukiyaki

      • Dashi Makino Topping Side Menu

        500 yen(Tax included)

        Small bowl of sashimi

        1/10

        Dashi Makino Topping Side Menu

        500 yen(Tax included)

        Small bowl of sashimi

      • Dashi Makino Topping Side Menu

        600 yen(Tax included)

        Our specialty: Straw-grilled bonito

        1/10

        Dashi Makino Topping Side Menu

        600 yen(Tax included)

        Our specialty: Straw-grilled bonito

      • [Exquisite fluffy and creamy rolled oyakodon]

        1800 yen(Tax included)

        Kishu Umedori seasoned with a sauce made from Yuasa soy sauce.Enjoy the exquisite fluffy and creamy oyakodon served with the finest rolled oyakodon.

        1/10

        [Exquisite fluffy and creamy rolled oyakodon]

        1800 yen(Tax included)

        Kishu Umedori seasoned with a sauce made from Yuasa soy sauce.Enjoy the exquisite fluffy and creamy oyakodon served with the finest rolled oyakodon.

      • [Kitama & Kishu Shirasu Bowl Set Meal]

        1800 yen(Tax included)

        A luxurious whitebait bowl made with an abundance of miraculous whitebait delivered from Yuasa Fishing Port.Please enjoy with Yuasa soy sauce.

        1/10

        [Kitama & Kishu Shirasu Bowl Set Meal]

        1800 yen(Tax included)

        A luxurious whitebait bowl made with an abundance of miraculous whitebait delivered from Yuasa Fishing Port.Please enjoy with Yuasa soy sauce.

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    紀州の酒と串 日和り

    キシュウノサケトクシ ヒヨリ

    • Address
      和歌山県和歌山市西ノ店20
    • Access
      9 minutes walk from Wakayamashi Station on the Nankai Kada Line
    • Tel
      073-494-3536
    • Business hours
      Mon, Tue, Thu-Sun: 11:30-14:00 (Food LO 13:30 Drink LO 13:30) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Wednesday: 17:30~23:00 (Food last order 22:00 Drink last order 22:00)
    • Regular holiday
      New Year's holiday (December 31st to January 1st)

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