[Includes all-you-can-drink] "Omakase course" where you can enjoy seasonal specialties, straw-grilled bonito, charcoal-grilled skewers, etc. Perfect for welcome/farewell parties and entertainment.

7700 yen(Tax included)

8items
1-18persons

All-you-can-drink available: 90 minutes drunk drink

A luxurious course where you can enjoy charcoal-grilled skewers using Kishu Bincho charcoal, tempura skewers using local seasonal ingredients, and fragrant straw-grilled bonito, as well as seasonal specialties and fresh fish sashimi. .A variety of dishes that satisfy all five senses are perfect for anniversaries, entertainment, dinners, and other occasions with loved ones.Please feel free to contact us if you have any budget or requests.

Course menu

· Attached

· Assorted sashimi

・Specialty: Straw-grilled bonito with salt

・Four types of charcoal grilled skewers

・Daish and ginger salad

Simmered dish

・Three types of tempura skewers

・Finish with grilled onigiri dashi chazuke or kakiage tempcha

*You can add sweetness for an additional 200 yen.

*Additional dishes can be ordered.Please feel free to ask our staff about the recommended dishes for the day.

If you would like to enjoy local sake, wine, branded whiskey, etc., you can also make a reservation for just the food without the all-you-can-drink option.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori Premium
·whiskey
・Riku (rock / water / soda) / land highball
・Shochu barley or sweet potato
・On the rocks / with water / with soda
· Shochu high
・Plain / Lemon / Black Tea / Calpis
·Plum wine
・(On the rocks / with water / with hot water / with soda) Nakano plum wine / Hassaku plum wine / Yuzu sake
·Sake
・World unification
·Soft drink
・Black oolong tea / ginger ale / orange juice / grapefruit juice / cola / Calpis / Calpis soda / tea soda

Reservation reception time: 17:30~21:00

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/07/03 update