[Includes all-you-can-drink] ``Welcome course'' featuring seasonal vegetables and straw-grilled Kumano beef, perfect for welcome and farewell parties and entertainment.

11000 yen(Tax included)

9items
1-18persons

All-you-can-drink available: 90 minutes drunk drink

In addition to charcoal-grilled skewers using Kishu Bincho charcoal, tempura skewers that make use of local seasonal ingredients, and fragrant straw-grilled bonito made with fresh bonito, we offer luxurious courses such as straw-grilled Kumano beef and sea bream rice.A variety of dishes that satisfy all five senses are perfect for anniversaries, entertainment, dinners, and other occasions with loved ones.Please feel free to contact us if you have any budget or requests.

Course menu

· Prepared

· Assorted sashimi

・Specialty: Straw-grilled bonito with salt

・Seasonal specialties

・Specially selected charcoal grilled skewers (3 types)

・Straw-grilled Kumano beef misuji

・Special selection of 3 types of tempura skewers

· Vinegared things

・Tai Meshi

*Additional dishes can be ordered.Please feel free to ask our staff about the recommended dishes for the day.

If you would like to enjoy local sake, wine, branded whiskey, etc., you can also make a reservation for just the food without the all-you-can-drink option.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori Premium
·whiskey
・Riku (rock / water / soda) / land highball
・Shochu barley or sweet potato
・On the rocks / with water / with soda
· Shochu high
・Plain / Lemon / Black Tea / Calpis
·Plum wine
・(On the rocks / with water / with hot water / with soda) Nakano plum wine / Hassaku plum wine / Yuzu sake
·Sake
・World unification
·Soft drink
・Black oolong tea / ginger ale / orange juice / grapefruit juice / cola / Calpis / Calpis soda / tea soda

Reservation reception time: 17:30~21:00

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/07/03 update