[Food only] The bounty of the sea of Kishu, prepared with the skill of a master craftsman."Kishu Local Fish Course"
7500 yen(税込)
- 13品
- 1名～
The freshest local fish of the day, prepared with care.Enjoy seasonal dishes such as sashimi made with fresh local fish, Kumano beef, and Wakayama vegetables prepared over charcoal, as tempura, and in a rice pot.
コースメニュー
・ Chilled bowl
・ Five kinds of local fish sashimi
Charcoal-grilled plum chicken
・Two types of local fish tempura skewers
・Two types of tempura skewers made with vegetables from Wakayama Prefecture
Tofu and whitebait salad
- Local fish in a thick sauce
Kumano beef misuji steak
• Rice cooked in a pot with local fish
Today's soup
·pickles
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2026/05/07 更新
